Savory Brunch Egg with Shiitake Mushroom and Broccoli, Tomato

If you're looking for a light lunch, but full of nutrition your body needs, try this breakfast for lunch or breakfast. You won't regret it
 
 
AuthorYorisaDifficultyBeginner

Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
INGREDIENTS
 2 Egg
  cup Broccoli
 ¼ cup Grape Tomatoes
 ¼ cup Shiitake Mushroom
 1 tbsp Mexican Blend Cheese
 1 pinch SeaSalt
DIRECTIONS
1

Saute Broccoli, Grape Tomatoes, Shiitake Mushroom lightly, and set it aside.

2

On low heat fry the egg according to your taste!

3

On a nice plate, place the eggs and sauteed veges. Sprinkle shredded cheese and sea salt over the plate.
And serve!

Ingredients

INGREDIENTS
 2 Egg
  cup Broccoli
 ¼ cup Grape Tomatoes
 ¼ cup Shiitake Mushroom
 1 tbsp Mexican Blend Cheese
 1 pinch SeaSalt

Directions

DIRECTIONS
1

Saute Broccoli, Grape Tomatoes, Shiitake Mushroom lightly, and set it aside.

2

On low heat fry the egg according to your taste!

3

On a nice plate, place the eggs and sauteed veges. Sprinkle shredded cheese and sea salt over the plate.
And serve!

Lunch Egg with Shiitake Mushroom