AuthorYorisaCategoryCurry, Indian, VegetarianDifficultyBeginnerA smooth & creamy vegetarian dish that everyone loves with some rice and home-made naan.
In a large frying pan, sauté green chilies, cashews, and spinach for 3 to 4 mins until the leaves die down thoroughly.
Put the sauteed greens in a blender, and blend it well. You may add 2 tbsp of water to make it easy to blend.
Heat 1 tablespoon butter and olive oil to the same frying pan, once the butter
melts, add all the ingredients for the brown sauce except the paneer and heavy cream. Sauté it for 7-8 minutes.
Once the tomatoes & onions are all mushy, then add the green sauce. And mix it well.
Add paneer right before you serve. At this time, you might add heavy cream if you like.
Serve it with Basmati rice or naan.
Ingredients
Directions
In a large frying pan, sauté green chilies, cashews, and spinach for 3 to 4 mins until the leaves die down thoroughly.
Put the sauteed greens in a blender, and blend it well. You may add 2 tbsp of water to make it easy to blend.
Heat 1 tablespoon butter and olive oil to the same frying pan, once the butter
melts, add all the ingredients for the brown sauce except the paneer and heavy cream. Sauté it for 7-8 minutes.
Once the tomatoes & onions are all mushy, then add the green sauce. And mix it well.
Add paneer right before you serve. At this time, you might add heavy cream if you like.
Serve it with Basmati rice or naan.