Tangy & savory dipping sauce for your fried chicken. Add a sweet-spicy flavor that makes a blend fried chicken to a flavor-buster chicken.
INGREDIENTS
2 tbsp Gochujang(고추장) - Hot pepper paste
2 tbsp Ketchup
2 tbsp Water
1 tbsp Grated Garlic
1 tbsp Hot chili pepper powder
2 tbsp Soy Sauce
4 tbsp Corn Syrup
DIRECTIONS
1
In a medium bowl, add gochujang, ketchup, water, grated garlic, hot pepper powder, and mix well.
2
Add soy sauce and corn syrup. And rest it for at least 3 hours before serving; otherwise, the sauce becomes too garlic spicy. If you like strong garlic flavor, you can serve it right away, too.
Ingredients
INGREDIENTS
2 tbsp Gochujang(고추장) - Hot pepper paste
2 tbsp Ketchup
2 tbsp Water
1 tbsp Grated Garlic
1 tbsp Hot chili pepper powder
2 tbsp Soy Sauce
4 tbsp Corn Syrup
Directions
DIRECTIONS
1
In a medium bowl, add gochujang, ketchup, water, grated garlic, hot pepper powder, and mix well.
2
Add soy sauce and corn syrup. And rest it for at least 3 hours before serving; otherwise, the sauce becomes too garlic spicy. If you like strong garlic flavor, you can serve it right away, too.