Boil in a big pot for 30 minutes
Drain out all the water and wash the pork shoulder. And put it aside.
Add all ingredients and water to a big pot
Simmer it for 15 minutes and reduce the heat to medium-low, and boil it for another 1 hour and 45 minutes.
Drain out all the liquid to another pot which can be used as a dipping sauce later. Bring out the jokbal and let it cool for 1 hour in a refrigerator.
When jokbal has been cooled down, then debone the jokbal. And slice your jokbal to your liking and serve with some hot pepper and sliced garlic on the side with lettuce.
Ingredients
Directions
Boil in a big pot for 30 minutes
Drain out all the water and wash the pork shoulder. And put it aside.
Add all ingredients and water to a big pot
Simmer it for 15 minutes and reduce the heat to medium-low, and boil it for another 1 hour and 45 minutes.
Drain out all the liquid to another pot which can be used as a dipping sauce later. Bring out the jokbal and let it cool for 1 hour in a refrigerator.
When jokbal has been cooled down, then debone the jokbal. And slice your jokbal to your liking and serve with some hot pepper and sliced garlic on the side with lettuce.