In a large bowl, combine all the ingredients for marinating sauce, and mix well.
Add the choice of your sliced meat, and mix thoroughly.
Place your marinated meat in a gallon size ziplock bag or any big container. And let it marinate for at least 12 hours although 24 hours is more ideal.
Preheat a cast-iron pan or any large frying pan over medium-high heat.
Saute the onions and mushrooms separately, and set them aside.
Work in small batches, add the marinated meat and some sauteed onions on the pan in a single layer and cook for 2-3 minutes. And flip once, cook another 2-3 minutes.
Do not put the whole thing in a grilling pan. It may produce a lot of unwanted liquid.
Serve bulgogi over white rice with sauteed mushrooms, and garnish it with scallions, green long hot chili peppers, and sesame seeds.
Ingredients
Directions
In a large bowl, combine all the ingredients for marinating sauce, and mix well.
Add the choice of your sliced meat, and mix thoroughly.
Place your marinated meat in a gallon size ziplock bag or any big container. And let it marinate for at least 12 hours although 24 hours is more ideal.
Preheat a cast-iron pan or any large frying pan over medium-high heat.
Saute the onions and mushrooms separately, and set them aside.
Work in small batches, add the marinated meat and some sauteed onions on the pan in a single layer and cook for 2-3 minutes. And flip once, cook another 2-3 minutes.
Do not put the whole thing in a grilling pan. It may produce a lot of unwanted liquid.
Serve bulgogi over white rice with sauteed mushrooms, and garnish it with scallions, green long hot chili peppers, and sesame seeds.