A super easy, plain cheesecake that's rich & creamy and melts in your mouth.
In a large bowl, mix all the ingredients for the crust.
Add the crust mixture in a 9" springform pan, and pan out evenly. And press down hard with a large spoon.
In a large bowl, mix all the ingredients for the cheesecake. Mix it well until the mixture is smooth & silky. It takes about 2-3 minutes with an electric hand mixer.
Pour the cheesecake mix into the 9" springform pan. And shake gently to make it all even on the top.
Wrap the aluminum foil around the springform pan to prevent water to sip in from the bottom crack.
Place the 9" springform pan in the middle of a larger baking pan, and add hot water - 1/2" height in the baking pan. This is to ensure the soft moist texture of cheesecake. Otherwise, it might come out a bit too dry.
Preheat the oven to 350°F.
Put the baking pan in the center of the oven, and bake 60 minutes.
Remove it from the oven when it's done. It might be a little jiggly but it's done.
Let it sit at room temperature for an hour before you cool it in a refrigerator for at least 5 hours before you serve.
Serve it plain or with some fresh fruit toppings or drizzle with honey.
Ingredients
Directions
In a large bowl, mix all the ingredients for the crust.
Add the crust mixture in a 9" springform pan, and pan out evenly. And press down hard with a large spoon.
In a large bowl, mix all the ingredients for the cheesecake. Mix it well until the mixture is smooth & silky. It takes about 2-3 minutes with an electric hand mixer.
Pour the cheesecake mix into the 9" springform pan. And shake gently to make it all even on the top.
Wrap the aluminum foil around the springform pan to prevent water to sip in from the bottom crack.
Place the 9" springform pan in the middle of a larger baking pan, and add hot water - 1/2" height in the baking pan. This is to ensure the soft moist texture of cheesecake. Otherwise, it might come out a bit too dry.
Preheat the oven to 350°F.
Put the baking pan in the center of the oven, and bake 60 minutes.
Remove it from the oven when it's done. It might be a little jiggly but it's done.
Let it sit at room temperature for an hour before you cool it in a refrigerator for at least 5 hours before you serve.
Serve it plain or with some fresh fruit toppings or drizzle with honey.