Make a delicious French Vanilla Soufflé at home in 45 minutes!
Brush the ramekins with softened butter. Brush from the bottom up. This will make the soufflé rise evenly. Then, coat the ramekins with sugar and shake out any excess sugar. Set aside the ramekins.
In a medium pot, melt the butter at medium heat. Remove It from the heat, and add sugar and egg yolks. And mix it well.
Pour in the flour and warm milk. Mix it well.
Put the pot back to medium heat, and slowly stir until it comes to bubble or thickens to form ribbons.
Remove from the heat and add vanilla extracts. And set it aside.
In a large bowl, add the egg yolk and the sugar. And whisk it until soft peaks form. It takes about 12-15 minutes by hand.
Add the meringue to the egg yok & flour base. Add about a cup at a time.
Once the final mixture is ready, pour in each ramekin. Remember to portion it well into 4 servings.
Bake in the oven preheated to 390° F for about 15 minutes.
Remove it from the oven, and sprinkle some powder sugar and serve!
Enjoy it while it warm.
Ingredients
Directions
Brush the ramekins with softened butter. Brush from the bottom up. This will make the soufflé rise evenly. Then, coat the ramekins with sugar and shake out any excess sugar. Set aside the ramekins.
In a medium pot, melt the butter at medium heat. Remove It from the heat, and add sugar and egg yolks. And mix it well.
Pour in the flour and warm milk. Mix it well.
Put the pot back to medium heat, and slowly stir until it comes to bubble or thickens to form ribbons.
Remove from the heat and add vanilla extracts. And set it aside.
In a large bowl, add the egg yolk and the sugar. And whisk it until soft peaks form. It takes about 12-15 minutes by hand.
Add the meringue to the egg yok & flour base. Add about a cup at a time.
Once the final mixture is ready, pour in each ramekin. Remember to portion it well into 4 servings.
Bake in the oven preheated to 390° F for about 15 minutes.
Remove it from the oven, and sprinkle some powder sugar and serve!
Enjoy it while it warm.