Korean Fried Chicken Hot Dipping Sauce

AuthorYorisaCategory, DifficultyBeginner

Tangy & savory dipping sauce for your fried chicken. Add a sweet-spicy flavor that makes a blend fried chicken to a flavor-buster chicken.

Yields8 Servings
Prep Time2 minsCook Time3 minsTotal Time5 mins
INGREDIENTS
 2 tbsp Gochujang(고추장) - Hot pepper paste
 2 tbsp Ketchup
 2 tbsp Water
 1 tbsp Grated Garlic
 1 tbsp Hot chili pepper powder
 2 tbsp Soy Sauce
 4 tbsp Corn Syrup
DIRECTIONS
1

In a medium bowl, add gochujang, ketchup, water, grated garlic, hot pepper powder, and mix well.

2

Add soy sauce and corn syrup. And rest it for at least 3 hours before serving; otherwise, the sauce becomes too garlic spicy. If you like strong garlic flavor, you can serve it right away, too.

Ingredients

INGREDIENTS
 2 tbsp Gochujang(고추장) - Hot pepper paste
 2 tbsp Ketchup
 2 tbsp Water
 1 tbsp Grated Garlic
 1 tbsp Hot chili pepper powder
 2 tbsp Soy Sauce
 4 tbsp Corn Syrup

Directions

DIRECTIONS
1

In a medium bowl, add gochujang, ketchup, water, grated garlic, hot pepper powder, and mix well.

2

Add soy sauce and corn syrup. And rest it for at least 3 hours before serving; otherwise, the sauce becomes too garlic spicy. If you like strong garlic flavor, you can serve it right away, too.

Korean Fried Chicken Hot Dipping Sauce