Easy Rice Cooker Baked Castella

 
AuthorYorisaCategoryDifficultyIntermediate
Yields8 Servings
Prep Time15 minsCook Time50 minsTotal Time1 hr 5 mins
INGREDIENTS
 6 Eggs
 1 cup Flour
 ½ cup Sugar
 ¼ cup Honey
 1 tbsp Vanilla Extract
 ¼ cup Milk
 2 tbsp Olive Oil / Vegetable Oil
 2 pinches Salt
 1 Butter to Grease the Rice Cooker
DIRECTIONS
1

Crack eggs and separate egg yolks and whites in separate bowls.

Prepare Meringue
2

Add 4 tbsp of sugar to the egg white bowl. And wisk it until it foams and solidifies like whipped cream. If you do it by hand without electric mixer, it takes at least 10 minutes.

Prepare Egg Yolk Dough
3

Add 1/4 cup of sugar to the egg yolk. And whisk it well.

4

Add 1/4 cup of milk, 2 tbsp of vegetable oil, 1 tbsp of vanilla extract, and 1/4 cup of honey. And whisk it well.

5

Add 1 cup of flour using a strainer. Mix it well, and set it aside.

Combine Egg Yolk Dough & Meringue
6

Add 1/3 of meringue to egg yolk dough, and mix it.

7

Add another 1/3 of meringue to egg yolk dough, and mix it.

8

Add the rest of the meringue to egg yolk dough, and mix it.

9

Grease inside of the rice cooker pot with butter or olive oil.

10

Pour all the mixture into the pot

11

Set the rice cooker to "Cake" or "Multi-Steam" mode, and set the timer for 50 minutes.

12

When it's done, open the lid immediately to let go the all extra moisture.
Bring out the pot, and let it sit for 5-10 minutes before you serve.

13

Dust the top with powder sugar!

 

Ingredients

INGREDIENTS
 6 Eggs
 1 cup Flour
 ½ cup Sugar
 ¼ cup Honey
 1 tbsp Vanilla Extract
 ¼ cup Milk
 2 tbsp Olive Oil / Vegetable Oil
 2 pinches Salt
 1 Butter to Grease the Rice Cooker

Directions

DIRECTIONS
1

Crack eggs and separate egg yolks and whites in separate bowls.

Prepare Meringue
2

Add 4 tbsp of sugar to the egg white bowl. And wisk it until it foams and solidifies like whipped cream. If you do it by hand without electric mixer, it takes at least 10 minutes.

Prepare Egg Yolk Dough
3

Add 1/4 cup of sugar to the egg yolk. And whisk it well.

4

Add 1/4 cup of milk, 2 tbsp of vegetable oil, 1 tbsp of vanilla extract, and 1/4 cup of honey. And whisk it well.

5

Add 1 cup of flour using a strainer. Mix it well, and set it aside.

Combine Egg Yolk Dough & Meringue
6

Add 1/3 of meringue to egg yolk dough, and mix it.

7

Add another 1/3 of meringue to egg yolk dough, and mix it.

8

Add the rest of the meringue to egg yolk dough, and mix it.

9

Grease inside of the rice cooker pot with butter or olive oil.

10

Pour all the mixture into the pot

11

Set the rice cooker to "Cake" or "Multi-Steam" mode, and set the timer for 50 minutes.

12

When it's done, open the lid immediately to let go the all extra moisture.
Bring out the pot, and let it sit for 5-10 minutes before you serve.

13

Dust the top with powder sugar!

Easy Rice Cooker Baked Castella