Tangy & savory dipping sauce for your fried chicken. Add a sweet-spicy flavor that makes a blend fried chicken to a flavor-buster chicken.
In a medium bowl, add gochujang, ketchup, water, grated garlic, hot pepper powder, and mix well.
Add soy sauce and corn syrup. And rest it for at least 3 hours before serving; otherwise, the sauce becomes too garlic spicy. If you like strong garlic flavor, you can serve it right away, too.
Serving Size 8
Servings 0